Main Courses deserve special consideration
We know what it’s like to party and we know what it’s like to have to plan. Catering for any number of people can be daunting. What is the occasion? What are their particular likes and dislikes? Are there any special dietary requirements? What can be done on the budget available?
Selecting the menu that’s right for the occasion
We are able to help you select the menu that’s right for the occasion you are planning, because we are so experienced and love what we do. We can help you decide on the best menu from over 50 different menu selections.
In our experience, it is always advisable to be flexible and we will accommodate your wishes right up until the last minute, if at all possible.
Everything is designed to take the stress away from you so you can focus on enjoying the event in hand.
Popular menu selection include the following:
- Roast Beef with Yorkshire pudding
- Roast Chicken with sage and onion
- Roast Turkey with seasoning
- Roast Pork with apple
- Home made steak and kidney pie
- Home made chicken and mushroom pie
- Hungarian beef goulash
- Beef Stroganoff
- Beef Bourguignon
- Beef Wellington
- Medallions of beef
- Rack of lamb with rosemary
- Lamb steaks served with red wine sauce
- Lamb shanks served with mint sauce
- Breast of chicken with chasseur sauce
- Breast of chicken in wild mushroom and pepper sauce
- Chicken breast stuffed with asparagus & wild mushrooms
- Poached Scotch salmon with Hollandaise
- Vegetarian options
All served with seasonal vegetables
Contact us for further menu ideas and recommendations.